Anchovy - Northern Spain, 2004
Marine Resource  Fact Sheet
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Stock status report 2005
Anchovy - Northern Spain, 2004
Fact Sheet Citation  
Engraulis encrasicolus - Northern Spain
Owned byGeneral Fisheries Commission for the Mediterranean (GFCM)   more>>
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Species:
Engraulis encrasicolus
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Fao Names :  en - European anchovy, fr - Anchois, es - Boquerón
Distribution of Anchovy - Northern Spain
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Area Details Advanced search
Main Descriptors
Considered a single stock: Yes        Spatial Scale: Sub-Regional
 
 
Habitat and Biology
Climatic zone: Temperate.   Horizontal distribution: Neritic.   Vertical distribution: Pelagic.  

Geographical Distribution
Jurisdictional distribution: Straddling between High Seas and EEZ

Water Area Overview
Spatial Scale: Sub-Regional

Northern Spain
Geo References
Resource Structure
Considered a single stock: Yes
Exploitation
 

The annual landings of anchovy (Engraulis encrasicolus) in GSA 06 for the last fifteen years ranged between 6 000 and 23 000 tons. Anchovy was the species with the highest economical value.
Assessment
 
Assessment Model

Time series of acoustic surveys. Landings, CPUEs.
Overall Assessment Results

The studied area was divided in two regions (Tramontana Region, C. Creus-C. La Nao and Levantine Region, C. La Nao-C. Palos), in order to use the historical series of acoustic evaluation data (survey ECOMED), it is recorded in the Tramontana Region since 1990.
The period in which the surveys were carried out corresponds to the recruitment season of the species (November – December). The acoustic evaluation provides an estimation of the recruitment of the species. They are two recruitment areas: one located between Barcelona and the south of the Ebro River Delta (the most important) and other in Rosas Bay.
The studied area was divided in two regions (Tramontana Region, C. Creus-C. La Nao and Levantine Region, C. La Nao-C. Palos),

1.- Tramontana region. The estimated total biomass for the whole area in 2005 (9 000 tons) is three times less than in 2004. There is no trend in calculated biomass since 1996. For this area, the surveys suggested that the recruitment was very low from 1996 to 2000, the population appeared to recover in 2001 and 2003, but it declined for 2004–2005.
The landings, although with a light increase in 2002 (unfortunately, no acoustic data during 2002 were provided), present negative trend. CPUE in 2005 is higher than in 2004.

2.- Levantine Region. The estimated biomass for 2005 was very low and the landings show the strongest negative trend for all the Mediterranean regions.
It is important to note that for the last three years there was a gradual increase in the estimated biomass of other small pelagic species (mainly the three species of horse mackerel and bogue) which are either eggs and larvae predators or compete for the resources with anchovy. As regards 2005, the biomass of sardine and anchovy represented 40% of the total estimated biomass, in contrast to 63% and 83% in 2004 and 2003, respectively.
Scientific Advice

  • Not to increase the actual level of fishing effort
  • Length at first capture should not be less than length at first maturity
  • Monitoring of the stock should be continued.

Biological State and Trend
 

Declining trends in catches and CPUEs and low levels of recruitment in the last two years indicate that the state of the stock is worrying.
Source of information
 
“Anchovy (Engraulis encrasicolus) stock assessment in GSA 06 (Northern Spain). In: Report of the eight session of the Sub-Commitee on Stock Assessment (SCSA)” . A. Giráldez, P. Torres, L. Quintanilla & J. Baro. FAO-GFCM Rome, Italy, 11-14 September 2006 FAO Click to open.
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