Striped red mullet - Northern Tunisia, Gulf of Hammamet, Gulf of Gabes, 2006
Marine Resource  Fact Sheet
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Stock status report 2007
Striped red mullet - Northern Tunisia, Gulf of Hammamet, Gulf of Gabes, 2006
Fact Sheet Citation  
Mullus surmuletus - Northern Tunisia, Gulf of Hammamet, Gulf of Gabes
Owned byGeneral Fisheries Commission for the Mediterranean (GFCM)   more>>
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Species:
Mullus surmuletus
Mullus surmuletus
Fao Names :  en - Surmullet, fr - Rouget de roche, es - Salmonete de roca
Distribution of Striped red mullet - Northern Tunisia, Gulf of Hammamet, Gulf of Gabes
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Area Details Advanced search
Main Descriptors
Considered a single stock: No        Spatial Scale: Sub-Regional
 
 
Habitat and Biology
Climatic zone: Temperate.   Bottom type: Hard bottom.   Depth zone: Shelf 50 200m.   Horizontal distribution: Neritic; Littoral.   Vertical distribution: Demersal/Benthic.  

Geographical Distribution
Jurisdictional distribution: Shared between nations

Water Area Overview
Spatial Scale: Sub-Regional

Geo References
Resource Structure
Considered a single stock: No



Two independent stocks of red mullet in Tunisia were identified: one relative to the Northern and Eastern and the other to the Southern part.


Exploitation
 

Information on Operational Units exploiting this resource will be soon available at the following link:
GASs 12, 13, 14 Striped Red Mullet (Mullus surmuletus)
Assessment
 
Assessment Model
Type:  Size-structured
Length cohort analysis (LCA), Yield per recruit (Y/R)

The present study deals with demographic analysis of Mullus surmuletus in Tunisia by means of length composition of capture applied to the inshore trawl fishing from 2003 to 2005. The analysis of pseudo-cohort method is used


Overall Assessment Results

  • The global fishing mortalities rate of the northern and eastern stocks were weak; wile for the southern stocks, it is moderate. The exploitation’s profile of north and east trawler and coastal fleet is orientated to mature fish; however , the southern trawlers catch essentially a juveniles before reaching the optimal size exploitation.
  • The increase of actual effort would lead to a long-term a positive effect in global yield for the northern and eastern stocks. As well, this increase of effort would have a negative effect on the spawning biomass;
  • For the global stock the progressive decrease of actual fishing effort at 50 % would lead to on long term important amelioration in spawning biomass; while, a negative effect in landings.
  • The northern an eastern stock of striped mullet are underexploited, while, the southern stocks are in optimum exploitation.

Scientific Advice

For management considerations

SCSA endorsed the WG management advice and recommendations on the striped red mullet (Mullus surmuletus) in GSAs 12, 13 and 14.


Management
 
Management Advice

Scientific advices for management consideration formulated by SCSA have been adopted by SAC.

Advices and comments by SAC
  • Not to increase the fishing effort
  • Provide fishing effort level

Biological State and Trend
 

The global fishing mortality rates of the northern and eastern stocks are low; while for the southern stocks, they are moderate. The exploitation’s profile of north and east trawler and coastal fleet is orientated to mature fish; however, the southern trawlers catch mainly an important fraction of juveniles.
Northern and eastern stocks
 Exploitation state: UnderexploitedExploitation rate: Low fishing mortality


Southern stock
 Exploitation state: Moderately exploited 
Source of information
 
“Stock assessment of red shrimp (Aristeus antennatus) exploited by the Spanish trawl fishery (1996–2006) in the Geographical Sub-Area 06 (Northern Spain). In: REPORT OF THE NINTH SESSION OF THE SUB-COMMITTEE ON STOCK ASSESSMENT (SCSA)” . A. Carbonell J. L. Pérez Gil, A. Fernández, A. Esteban, M. García-Rodríguez. FAO-GFCM Kavala, Greece, 17–20 September 2007 2007 FAO Click to open.


“Report of the tenth session of the SCIENTIFIC ADVISORY COMMITTEE” FAO-GFCM Nicosia, Cyprus, 22–26 October 2007 2007 FAO Click to open.
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